When it comes to quick and delicious desserts, few recipes can match the simplicity and flavor of the Bisquick shortcake recipe. Since its debut on Bisquick boxes in 1931, this dessert has become a beloved staple for home bakers across the world. Whether you’re preparing a sweet treat for a special occasion or just need a last-minute dessert, Bisquick shortcake is the answer.
With minimal ingredients and easy preparation, this dessert can be adapted for various fruits, seasons, and preferences. Whether you stick to the classic strawberry shortcake or explore new and creative variations, the Bisquick shortcake recipe is a versatile, reliable option that delivers delicious results every time.
Looking for more quick dessert ideas? Try pairing your shortcake with Pumpkin Banana Loaf or Earl Grey Cookies for a dessert spread that’s as tasty as it is effortless.
What is Bisquick Shortcake?
Bisquick shortcake is a simple dessert made using Bisquick, a pre-mixed blend of flour, fat, and leavening agents. Originally paired with sweetened strawberries and whipped cream, the recipe has evolved over the decades to include countless variations. Whether you’re serving it with summer berries, autumn apples, or winter pears, Bisquick shortcake is the kind of dessert that can be tailored to suit any occasion.
The appeal of Bisquick shortcake lies not only in its versatility but also in how quickly it can be made. With Bisquick, you can make light and fluffy biscuits in just a few minutes, then top them with fruit, whipped cream, or ice cream for an easy dessert that feels homemade and special.
If you’re curious about using Bisquick for other recipes, check out this guide to making Gipfeli. It will show you how Bisquick can save you time in the kitchen for breakfast, lunch, and dinner, too!
Ingredients You’ll Need for Bisquick Shortcake
To make the classic Bisquick shortcake, you’ll need just a handful of ingredients:
- 2 1/3 cups of Bisquick baking mix
- 4 cups of fresh strawberries (or other fruit, sliced)
- 1/2 cup of milk (dairy or non-dairy alternatives such as almond or oat milk work well)
- 3 tablespoons of melted butter
- 1/2 cup of whipping cream
- 1 teaspoon of sugar (optional, for added sweetness)
- 1/2 cup of sugar to mix with the strawberries
Optional Additions
- Vanilla extract: Adds a rich flavor to your whipped cream or the biscuit dough.
- Lemon zest: A bright and zesty addition to the biscuit dough that enhances the flavor of the fruit.
If you’re following a gluten-free diet, don’t worry. Bisquick offers a gluten-free version that works just as well in this recipe. It’s perfect for those with dietary restrictions but still crave the classic shortcake experience.
Want more tips on gluten-free baking? Check out this guide on gluten-free baking techniques to ensure your gluten-free shortcakes are as light and delicious as the traditional ones.
Step-by-Step Recipe for Bisquick Shortcake
Here’s the classic recipe for Bisquick shortcake with easy-to-follow steps, so you can whip up this dessert in no time.
Step 1: Preparing the Fruit
One of the best parts of Bisquick shortcake is the fresh fruit topping. Traditionally, strawberries are used, but you can easily substitute other fruits depending on what’s in season or what you prefer.
- Wash and hull 4 cups of fresh strawberries (or substitute with raspberries, blueberries, peaches, or a mix of your favorite fruits).
- Slice the strawberries into bite-sized pieces.
- Toss the strawberries in a bowl with about 1/2 cup of sugar. Let the fruit sit for at least an hour to release the juices, which will create a delicious syrupy topping that pairs beautifully with the shortcake.
If you want to try something more adventurous, consider using blueberries and basil syrup for a unique and elegant twist on the traditional fruit topping. The combination of blueberries and basil adds a fresh and unexpected flavor.
Step 2: Making the Bisquick Dough
Making the dough for Bisquick shortcake is incredibly simple, which is one reason it has remained so popular for so many years. Here’s how to do it:
- In a mixing bowl, combine 2 1/3 cups of Bisquick mix, 1/2 cup of milk, and 3 tablespoons of melted butter.
- Stir the ingredients until a soft dough forms. Be careful not to overmix the dough, as this can lead to dense shortcakes instead of the light, fluffy texture you want.
If you’re interested in experimenting with different dough recipes, you might want to try sourdough discard recipes. Using leftover sourdough starter, you can create unique baked goods that reduce food waste while adding rich, tangy flavor to your dishes.
Step 3: Baking the Shortcakes
Once your dough is ready, it’s time to bake the shortcakes.
- Preheat your oven to 425°F (218°C).
- Drop spoonfuls of dough onto an ungreased baking sheet, forming six equal mounds. Be sure to space them out, as the dough will spread slightly as it bakes.
- Bake the shortcakes for 10 to 12 minutes, or until they turn golden brown.
For an added layer of sweetness and crunch, sprinkle sugar on top of the dough before baking. This will create a light, caramelized crust that adds an extra touch of flavor to the finished shortcakes.
Step 4: Assembling the Shortcake
Once your shortcakes are baked and have cooled slightly, you can start assembling your dessert.
- Slice each shortcake in half horizontally.
- Spoon the sweetened strawberries (or your chosen fruit) onto the bottom half of the shortcake.
- Add a generous dollop of whipped cream on top of the fruit.
- Place the top half of the shortcake back on, then garnish with more fruit and whipped cream.
For a fun and creative presentation idea, check out this guide to easy and delicious layered desserts. You’ll find tips on how to make your desserts look as good as they taste!
Creative Variations of Bisquick Shortcake
The classic Bisquick shortcake recipe is incredibly versatile, and you can easily customize it to suit your preferences. Whether you want to use different fruits, add unique flavors, or change the presentation, there’s no limit to the creative possibilities. Here are a few variations to get you started:
Raspberry Shortcake
For a tart twist, substitute the strawberries with fresh raspberries. The bright acidity of the raspberries pairs beautifully with the buttery shortcake and whipped cream, creating a dessert that’s both sweet and tangy.
- Pro tip: Add a touch of lemon zest to the biscuit dough to enhance the tartness of the raspberries.
Peach Shortcake
In the summertime, peaches are an excellent choice for shortcake. Their juicy sweetness complements the flaky shortcake and creates a fresh, vibrant dessert.
- Serving suggestion: Pair peach shortcake with a scoop of vanilla ice cream to make the dessert even more indulgent.
Mixed Berry Shortcake
For a festive and colorful option, combine strawberries, blueberries, and raspberries to create a mixed berry shortcake. This version is perfect for Fourth of July picnics, summer barbecues, or any occasion where you want to celebrate with a red, white, and blue dessert.
- Pro tip: Add a drizzle of honey or maple syrup over the berries for a natural sweetener that enhances their flavor.
Apricot & Honey Shortcake
If you’re looking for something more sophisticated, try apricot and honey shortcake. Soak dried apricots in warm water for about an hour, chop them finely, and drizzle with honey. The combination of sweet honey and tart apricots creates a unique flavor profile that pairs perfectly with the buttery shortcake.
- Serving suggestion: Serve this variation with a dollop of mascarpone or Greek yogurt for an added layer of richness.
For more dessert inspiration, you might want to explore banana pudding recipes. It’s another comforting, classic dessert that’s easy to make and universally loved.
Expert Tips for Perfect Bisquick Shortcakes
While the Bisquick shortcake recipe is straightforward, there are a few expert tips that can help ensure your shortcakes turn out perfectly every time:
Avoid Overmixing the Dough
One of the most common mistakes when making shortcakes or biscuits is overmixing the dough. Overmixing can cause the gluten in the flour to develop too much, resulting in tough, dense shortcakes. Be sure to stir the dough just until the ingredients are combined to keep it light and fluffy.
Use Cold Ingredients
Just like when making pie crust or biscuits, using cold ingredients is key to achieving a flaky texture in your shortcakes. Keep the milk and butter cold before mixing them into the dough. The cold butter will create little pockets of steam as it bakes, which helps create a tender, airy crumb.
Check for Doneness Early
Shortcakes can go from perfectly golden to burnt in a matter of minutes, so it’s important to keep an eye on them as they bake. Start checking for doneness around the 10-minute mark, looking for golden-brown tops and firm edges.
For more expert tips on baking, check out this comprehensive guide to baking. It’s filled with advice from seasoned bakers on how to elevate your baking game.
Serving Suggestions
There are so many ways to serve Bisquick shortcake, and with a little creativity, you can turn this simple dessert into a show-stopping dish. Here are some serving suggestions to make your shortcake even more special:
Top with Ice Cream
One of the easiest ways to elevate your shortcake is by serving it with a scoop of ice cream. Vanilla, strawberry, or even peach ice cream pairs wonderfully with the warm, buttery shortcake. The cold ice cream contrasts beautifully with the soft, flaky biscuit and sweet fruit.
Flavored Whipped Cream
While traditional whipped cream is always a hit, you can also experiment with flavored whipped cream to add a new dimension to your dessert. Try adding a splash of vanilla or almond extract to your whipped cream, or for an adult twist, add a splash of bourbon or rum.
Drizzle with Chocolate or Caramel Sauce
For a more indulgent take on Bisquick shortcake, drizzle the assembled shortcake with melted chocolate or caramel sauce. The rich, sweet sauce adds a decadent layer of flavor that takes the dessert to new heights.
- Pro tip: For a gourmet touch, sprinkle a pinch of sea salt over the caramel or chocolate sauce to enhance the sweetness.
For more fun dessert ideas, consider pairing your shortcake with Muddy Buddies for a fun and crunchy snack that everyone will love.
Frequently Asked Questions
Can I Make Bisquick Shortcake Without Milk?
Yes! You can substitute the milk in this recipe with non-dairy alternatives such as almond milk, soy milk, or oat milk. The texture may vary slightly, but the overall result will still be delicious. This makes the recipe easily adaptable for those who are lactose intolerant or following a vegan diet.
What Other Fruits Can I Use Instead of Strawberries?
One of the best things about Bisquick shortcake is how versatile it is. You can use virtually any fruit in place of strawberries, depending on what’s in season or what you have on hand. Some great options include:
- Raspberries
- Blueberries
- Peaches
- Apricots
- Blackberries
- Apples or pears (for a fall-inspired shortcake)
Can I Make Gluten-Free Bisquick Shortcake?
Yes! Bisquick offers a gluten-free baking mix that works just as well as the regular mix. This makes it easy for those with gluten sensitivities or celiac disease to enjoy this classic dessert without sacrificing flavor or texture.
How Do I Store Leftover Shortcakes?
Shortcakes are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. To keep them tasting fresh, you can reheat them in the oven for a few minutes before serving.
You can also freeze the baked shortcakes for up to a month. Just wrap them tightly in plastic wrap and place them in a freezer-safe container to prevent freezer burn.
For more tips on freezing and storing baked goods, check out this guide to meal prep and freezer-friendly recipes.
Conclusion
The Bisquick shortcake recipe is a timeless dessert that’s quick, easy, and endlessly adaptable. Whether you stick to the classic strawberry version or experiment with different fruits and flavors, this recipe is sure to impress everyone who tries it. With simple ingredients and a short preparation time, Bisquick shortcake is a go-to dessert for any occasion, from casual weeknight dinners to special celebrations.
Looking to expand your dessert options? Consider pairing your Bisquick shortcake with other delicious dishes like sourdough bagels or smoked salmon recipes to create a well-rounded menu that balances sweet and savory.
No matter how you choose to enjoy it, Bisquick shortcake is a dessert that’s guaranteed to bring smiles to the table. Happy baking!